By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Robert Scott
Robert Scott
General Manager
(231) 995-1692

Roy Bartle
Roy Bartle-Thomas
Operations Manager
(231) 995-1403

Chef Dave NEW Pic
David Haapala
Executive Chef
(231) 995-1678

Northwestern Michigan College | Dining Services | 1701 E. St. Traverse City, MI 46986 | tel. (231) 995-1688 | Contact Us